Every beverage starts with whole-leaf origin teas, brewed to controlled temperatures and paired with house-made ingredients.
Signature Milk Teas
Organic Fruit Teas
Fresh Pastry Pairings
Small-batch roasted oolong and high-mountain black tea bases balanced with organic milk options and natural syrups.
Real fruit purées shaken with freshly steeped jasmine green tea for crisp sweetness and floral aromatic notes.
Locally baked morning pastries and savory treats sourced daily from San Mateo bakery partners to pair with your brew.
Four steps to your cup
Select tea base
Adjust sweetness tier
Choose dairy option
Add fresh toppings
Choose between organic jasmine green tea, roasted dark oolong, high-mountain black tea, or herbal infusions.
Fine-tune sweetness from unsweetened to full sweetness using pure cane sugar syrup or local honey.
Select organic whole milk, oat milk, almond milk, or house-made non-dairy creamers.
Complete your drink with warm honey tapioca pearls, egg pudding, grass jelly, or sea salt cream foam.
Precision leaf brewing standards
We steep whole-leaf teas at strict temperature targets and prepare fresh tapioca in small batches every morning in our East 3rd Avenue kitchen.
Join us at 128 East 3rd Avenue for handcrafted tea and daily pastries.